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Buying Guides

Determining your restaurant supplies and tabletop inventory can be a difficult task. We want your ordering experience to be quick and easy. RestaurantSuppliesPro.com proudly suggests the following criteria in assisting your glassware inventory. Remember, we offer next day delivery on most of our products.

Size in

Dozens Required for Seating Capacity

Ounces

Item

100

200

Informal Service

5

Juice

12

24

12

Iced Tea

12

24

Semi-Formal Service

5

Juice

12

24

12

Iced Tea

12

24

10

Water Goblet

24

30

5 1/2

Sherbet

12

18

4 1/2

Fruit Cocktail

12

18

6 1/2

Finger Bowl

12

18

Formal Service

5

Juice

12

24

12

Iced Tea

12

24

10

Water Goblet

18

24

5 1/2

Low Sherbet

12

18

4 1/2

Fruit Cocktail

12

24

5 1/2

Champagne

12

24

4 1/2

Parfait

12

18

6 1/2

Finger Bowl

12

18





Suggested Minimum Glassware Requirements for 100 Seat Dining Room

Item

Informal Service

Semi Formal Service

Formal service

5 Oz Juice

12 Dozen

12 Dozen

12 Dozen

16 Oz Iced Tea

12 Dozen

12 Dozen

12 Dozen

10 Oz Water Goblet

N/A

24 Dozen

18 Dozen

5 1/2" Oz Low sherbet

N/A

12 Dozen

12 Dozen

4 1/2" Fruit Cocktail

N/A

12 Dozen

12 Dozen

5 1/2" Champagne

N/A N/A

12 Dozen

4 1/2" Parfait

N/A N/A

12 Dozen

6 1/2" Finger Bowl

N/A

12 Dozen

12 Dozen




RestaurantSuppliesPro.com proudly suggests the following criteria in assisting your dinnerware inventory.

Suggested Usage

Multiply the number of seats by these factors to arrive at an estimate of required dinnerware. Adjust this for your menu.

Shape

Uses

Fine

Casual

Cafeteria

Institutional

Banquet

Dining

Dining

6-6 3/4" Plate

bread & butter, side dish, tapas, appetizers, underliner

2

2

5

3

7 - 7 3/4" Plate

salad, dessert, side, underliner

2

3

2.5

8- 9 3/4" Plate

salad, luncheon, breakfast, child and senior, entree

2.5

2.5

2.5

2.5

10-11" Plate

dinner entree, underliners

2

2

12" Chop Plates

large entrees

1

1

Large Platter

family style, large entrees

0.5

1

0.5

Cup & Saucers

beverage & underliner

2

2.5

2

2

2

Mugs

beverage

3

3

3

Rim Soup

soup, salad, small pasta, desserts, appetizers

1

1.5

2

Fruit Dish

sides, sauces, fruit

2

2

3

3

2.5

Pasta Bowl

pasta, dinner salads, family servings

0.5

1



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