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Flatware Buying Guide

What is the different between 18/10 and 18/0 flatware?

Stainless Steel flatware is available in two qualities: 18/0 or 18/10. You may come across another one called 18/8, but this is actually identical to 18/10. These designations refer to the percentages of chromium and nickel in the stainless steel alloy. The "18" refers to 18% chromium which is added to the steel mix to give it stainless properties and strength. The "10" refers to nickel, which gives a soft, silvery sheen and increases the rust-resistance of the alloy. A "0" indicates that nickel is not a part of the stainless steel alloy.

18/0 is much less expensive than 18/10. 18/10 gives greater protection against corrosion and has a softer shine. We currently sell two flatware patterns that are made of 18/10 stainless.  However, for use in a commercial application where there is large turnover, the need for 18/10 flatware is limited in all actuality.  18/10 flatware will certainly last longer, but is often times double or triple the price, and in a restaurant, hotel, or other commercial business, we all know that you lose flatware quite often, especially through theft or the trash cans.

What do the different types of flatware represent?

Medium Weight Flatware - Medium weight flatware is the lightest flatware that is sold today. This is primarily called medium weight flatware in the industry but it can also be called economy weight. This is the stuff that is bendable in your hand but used by the value minded buyer. You have all come across this kind of flatware, and you look down and can’t understand how a restaurant could use this for food.  It is very bendable, thin and is an upgrade from plastic.  However, there are times that this flatware is useful.  It is commonly used in diners, high volume facilities with economic food, cafeterias often times use economy flatware.  It gets the job done, but is far less expensive than the following types.

Heavy Weight Flatware – Heavy weight flatware is ideal for most commercial applications and is a nicer weight than the medium weight flatware. It is what commercial made flatware used to be like years ago. It is very durable, will not easily bent, but still makes for a nice presentation.  This is the flatware that takes a great effort to bend in your hands.  We recommend Heavy Weight Flatware first. 

Extra Heavy Weight Flatware - Extra Heavy Weight Flatware is considered premium grade flatware. This is the level of quality that you will see at most finer restaurants and hotels. This is very durable. It feels very sturdy in your hand and is very difficult to bend. It is the nicest level of flatware that you can buy next to silver-plate. These patterns also have the advantage of the 18% chrome alloy, which makes for easy cleaning.  These patterns are also much more expensive as metal prices around the world continue to grow.  Depending on your needs, a style of simple heavy weight flatware, will be less expensive, and as durable for most applications.

How do I choose the right type of flatware for my organization?

Well as you can see, we recommend that you pay closest attention to the weight of the flatware vs. the nickel content.  First and foremost, you need to find a pattern that suites your needs aesthetically.  Identify a pattern that says what it is you want to say about your food service.  Then don’t be so concerned about the 18’s, be concerned about the weight and the cost of the pattern.  Many manufacturers work with the same factories, so you will be able to find a similar pattern from multiple sources.  Find the style that you desire most, make sure it is a weight that is representative of your place, and price out different models.